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Review Article
Let dietitians and nutritionists make a contribution in guiding consumers toward environment friendly choices! [Retracted]
1 Faculty of Food Science and Nutrition, University of Milan, Milan, Italy
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Francesca Tabacchi
Faculty of Food Science and Nutrition, University of Milan, Milan,
Italy
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Article ID: 100028P16FT2021
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Tabacchi F. Let dietitians and nutritionists make a contribution in guiding consumers toward environment friendly choices! Edorium J Public Health 2021;8:100028P16FT2021. [Retracted]ABSTRACT
This article has been retracted from publication in Edorium Journal of Public Health. [Statement of Retraction]
STATEMENT OF RETRACTION
This article has been retracted from publication in Edorium Journal of Public Health. [Statement of Retraction]
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SUPPORTING INFORMATION
Author Contributions
Francesca Tabacchi - Conception of the work, Design of the work, Acquisition of data, Analysis of data, Drafting the work, Revising the work critically for important intellectual content, Final approval of the version to be published, Agree to be accountable for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work are appropriately investigated and resolved.
Guaranter of SubmissionThe corresponding author is the guarantor of submission.
Source of SupportNone
Consent StatementWritten informed consent was obtained from the patient for publication of this article.
Data AvailabilityAll relevant data are within the paper and its Supporting Information files.
Conflict of InterestAuthor declares no conflict of interest.
Copyright© 2021 Francesca Tabacchi. This article is distributed under the terms of Creative Commons Attribution License which permits unrestricted use, distribution and reproduction in any medium provided the original author(s) and original publisher are properly credited. Please see the copyright policy on the journal website for more information.
