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Review Article
Let dietitians and nutritionists make a contribution in guiding consumers toward environment friendly choices! [Retracted]
1 Faculty of Food Science and Nutrition, University of Milan, Milan, Italy
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Francesca Tabacchi
Faculty of Food Science and Nutrition, University of Milan, Milan,
Italy
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Article ID: 100028P16FT2021
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How to cite this article
Tabacchi F. Let dietitians and nutritionists make a contribution in guiding consumers toward environment friendly choices! Edorium J Public Health 2021;8:100028P16FT2021. [Retracted]ABSTRACT
This article has been retracted from publication in Edorium Journal of Public Health. [Statement of Retraction]
SUPPORTING INFORMATION
Author Contributions
Francesca Tabacchi - Substantial contributions to conception and design, Acquisition of data, Analysis of data, Interpretation of data, Drafting the article, Revising it critically for important intellectual content, Final approval of the version to be published
Guaranter of SubmissionThe corresponding author is the guarantor of submission.
Source of SupportNone
Consent StatementWritten informed consent was obtained from the patient for publication of this article.
Data AvailabilityAll relevant data are within the paper and its Supporting Information files.
Conflict of InterestAuthor declares no conflict of interest.
Copyright© 2021 Francesca Tabacchi. This article is distributed under the terms of Creative Commons Attribution License which permits unrestricted use, distribution and reproduction in any medium provided the original author(s) and original publisher are properly credited. Please see the copyright policy on the journal website for more information.
